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Fishing oz style _ The Kitchen _ Baked Fish On Potatos

Posted by: oz man Sep 18 2020, 04:24 PM

Ingredients

4 potatoes, scrubbed, cut into thick wedges
2 tablespoons olive oil
1 small leek, thinly sliced
1 zucchini, halved, thinly sliced
1/3 cup semi-dried tomatoes
4 pink ling fish fillets
Lemon wedges, to serve

Method

Step 1
Preheat oven to 200°C.
Step 2
Place potatoes in a large baking dish. Toss with oil. Season to taste. Bake for 20 mins. Sprinkle leek over potatoes. Bake for a further 5 mins, until tender.
Step 3
Stir zucchini and tomatoes through potato mixture. Place fish on top.
Step 4
Bake for a further 10-15 mins until fish flakes when tested with a fork. Serve with lemon wedges.

Posted by: SUMOFISHIN Sep 19 2020, 02:54 PM

That Looks absolutely Delicious, If I get to Sydney I might have to come to your place for Dinner