 Fish Kebabs |
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 Jun 10 2016, 05:36 PM
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 The Guru  Group: Root Admin Posts: 1,035 Joined: 13-April 07 From: Sydney western suburbs Member No.: 1  |
 Ingredients Serves: 4 2 tablespoons olive oil 1 clove of garlic, finely diced 1 tablespoon fresh coriander, diced 1 teaspoon ground cumin 1 teaspoon lemon juice 1 pinch salt and freshly ground black pepper, to taste 750g firm fish fillets Directions Preparation:10min › Cook:10min › Extra time:3hours marinating › Ready in:3hours20min Mix all ingredients together, except for the fish. Cut fish into 3cm cubes and mix with the marinade. Refrigerate for several hours turning from time to time. Grease the kebab skewers. Preheat barbecue or oven grill. Remove the pieces of fish from the marinade and drain well. Skewer and cook for 6-8 minutes until they are cooked through and lightly browned remembering to turn and brush with the marinade. --------------------  |
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